Welcome to the fourth year of Chamberlain Farm.
What a bountiful year 2010 was! There was an abundance of all our favorite
veggies and plenty for canning. One of
our members put down 21 pints of zucchini relish, 12 quarts of bread and butter
pickles and 5 quarts of fresh tomato sauce.
Once again our traditional vegetables and flowers will be available to anyone interested in prepaid membership for a weekly offering of fresh produce. We are adding mesclun mix and
more herbs for 2011.
